Nicole Tsui 
 
2024-05-31
 
 
  
< 阿根廷扒房🇦🇷 抵食𝐥𝐮𝐧𝐜𝐡 𝐬𝐞𝐭🍽️ >
餐廳入邊嘅紅磚牆、人物風景畫🖼️ 仲有好客嘅員工，令我幻想自己快閃緊外國旅行😆😛

坐低冇耐店員就送上好香嘅focaccia☺️

我哋叫咗兩個lunch set💁🏽‍♀️
𝐀𝐩𝐞𝐫𝐢𝐭𝐢𝐯𝐨
➿ 𝑺𝒕𝒆𝒂𝒌 𝑻𝒂𝒓𝒕𝒂𝒓𝒆
呢度嘅牛肉他他係帶顆粒狀嘅，所以品嚐嘅時候都有咬牛扒嘅肉感～ 簡單嘅調味更加突顯到本身嘅優質～

➿ 𝑬𝒎𝒑𝒂𝒏𝒂𝒅𝒂 𝒅𝒆 𝑪𝒂𝒓𝒏𝒆 𝑪𝒓𝒊𝒐𝒍𝒍𝒂
呢個雞肉批好似粒珍寶大餃子🥟 好香香料味，亦有好多雞肉碎，食落熱辣辣，蕃茄莎莎有少少辣，好惹味😋

𝐌𝐚𝐢𝐧𝐬
➿ 𝑫𝒓𝒚 𝑨𝒈𝒆𝒅 𝑩𝒆𝒆𝒇 𝑩𝒖𝒓𝒈𝒖𝒆𝒓 ($218)
Burger都可以揀生熟程度，俾大家參考吓，我哋揀咗medium rare，漢堡嘅肉心保留到鮮嫩嘅肉粉色😋 有食得出嘅手工感👍🏼 半溶嘅provolone cheese🧀 亦都好加分！

➿ 𝑯𝒂𝒏𝒈𝒆𝒓 𝑺𝒕𝒆𝒂𝒌 (250g) ($298)
屬於牛嘅橫膈膜位置，真係似係喺扒房先會有～ 口感有彈性但又容易嘴嚼碎，牛味濃郁，配上6款醬料，輕鬆一啖又一啖咁食完😋

𝐒𝐢𝐝𝐞𝐬
➿ 𝑮𝒂𝒓𝒍𝒊𝒄 & 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝑴𝒂𝒔𝒉 𝑷𝒐𝒕𝒂𝒕𝒐𝒆𝒔
薯蓉好軟滑，又充滿黑松露嘅香氣，推介🌟

➿ 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑩𝒓𝒖𝒔𝒔𝒆𝒍𝒔 𝑺𝒑𝒓𝒐𝒖𝒕𝒔
烤椰菜苗就比較焦香～

𝐃𝐫𝐢𝐧𝐤𝐬
➿ 𝑮𝒊𝒏𝒈𝒆𝒓 𝑨𝒍𝒆
➿ 𝑮𝒊𝒏𝒈𝒆𝒓 𝑩𝒆𝒆𝒓
呢個天氣食完啲肉肉大餐，飲杯ginger ale/ beer😌 感覺都好清爽～
  
 
  
 
 
 
  
 
 
 admin pro 
 
2024-05-27
 
 
  
呢間土耳其菜系熱鬧嘅中環，中環著名石板街同大館之間的樓上鋪，旺中帶靜，同朋友聚餐一流。Lunch set200左右，性價比高！

套餐Porteno 218
前菜Superfood Salad 大大碗沙律，為食扒做熱身😂Melted provolone cheese 🧀 非常好食！脆卜卜的餅片包著融化的芝士，一切開我和朋友都感到好驚喜。
Main dish（Breaded tenderized beef）主菜好有驚喜，似極薄薄餅🍕和厚厚的牛扒焗在一起，再鋪上芝士和蕃茄，美味😋

Side dish
Garlic & Truffle Mash Potatoes滑滑薯蓉加上香香的黑松露和蒜，滋味無窮。
  
 
  
 
 
 
  
 
 
 Lulu Bubu 
 
2024-05-27
 
 
  
中環必試嘅阿根廷式扒房，Hanger steak 非常美味，下次一定要試埋其他牛扒🤤 呢度嘅環境氣氛同埋服務都非常好，真心推介俾大家
  
 
  
 
 
 
  
 
 
 Eatmudho 
 
2024-05-23
 
 
  
 📍Central
🔸 Spectacular steak house at Central
🔸 Argentina beef 🥴🇦🇷

Cowboy steak ($998) — The ribeye cooked to perfection, it boasted a caramelized crust and exceptional meaty and juicy. Each bite was a revelation of intense beefy flavors, tender texture, and unmatched juiciness. 🤤

Octopus salad （$168） — We ordered a salad to balance with the meat 🥗 Veggies was fresh and well mixed with vinegar.

Highly recommended if you have any occasions for celebration or with a date 👫🏻
  
 
  
 
 
 
  
 
 
 Po Yi Cheng 
 
2024-05-21
 
 
  


After working in Central for many years, I first visited La Parrilla for dinner, but I soon realized their lunch set is an even better deal. Starting from just $218/$298, you get an appetizer, main course, and side dishes, plus a free soft drink. The comfortable environment and convenient location make it a great spot for lunch with colleagues.

Appetizers - Steak Tartare & Empanada de Pollo
The steak tartare is made with finely chopped beef, served with crispy bread and a tasty sauce - a delightful way to start the meal. The chicken empanada is like a savory chicken curry puff, piping hot and crispy, paired excellently with the salsa - a generous portion that I'd highly recommend.

Main Courses - Dry Aged Beef Burger & 250g Flat Iron Steak (Medium)
The chef has a great handle on the doneness - the burger beef has a deep and good flavor and the doneness is perfect. You can taste the juices when you bite into it. The Flat Iron steak, served with six different house-made sauces, is tender and flavorful. You can enjoy its original meat and savoy taste without sauces.

The lunch set includes bread, drink, and side dishes (we chose smashed potatoes and fries), plus the substantial main courses, this is an incredibly satisfying and value-for-money lunch option in Central.
  
 
  
 
 
 
  
 
 
 Yiu Y 
 
2024-05-17
 
 
  
All food are delicious especially for the t bone steak!
  
 
  
 
 
 
  
 
 
 Remedios Rachael 
 
2024-05-16
 
 
  
入到去侍應好有禮貌咁招待我地
首先佢哋會送一碟麵包先
然後問我地飲咩水～我揀咗飲Sparking water
前菜我地揀Potato Au Gratin
呢道菜係一層層薯仔
用cream夾係中間
男朋友揀咗 Wagyu Skirt 400g Medium rare
用爐火燒嘅和牛肉肉表面脆身😋內裏超多肉汁
咬落去外脆內軟🥩
配埋6個醬汁😍有6種滋味
我揀咗Catch of Day諗住睇下係咩驚喜
送到上嚟係鱈魚🐟個底係番茄同菜粒魚肉好軟熟連埋個底嘅番茄醬食非常清新🍅
  
 
  
 
 
 
  
 
 
 So Thai 
 
2024-05-16
 
 
  
母親節搵左間好正既餐廳慶祝
係大館附近一間充滿異國特色的餐廳 坐得舒服外 服務員亦好有禮貌 感覺很好
適逢母親節 除了有每日lunch set 也有母親節套餐 我們點了平時的lunch set
有前菜主菜配菜還有飲品
首先有自家製芝士長麵包 好香芝士味
Steak Tartare
生牛肉塔好有驚喜 肉質新鮮混合不同香料 放在麵包上一齊吃好開胃 難怪是人氣前菜
Fugazetta Empanada
第一次食這個阿根廷傳統食品 外形像餃子烤至金黃色 切開有多汁的奶酪和洋葱 好特別
Dry Aged Beef Burger
阿根廷菜必點牛 所以叫了這個漢堡
漢堡好厚好有牛味 食落多汁好正
芝士微焦溶溶地 加上阿根廷青醬 生菜和蕃茄好新鮮
Rigatoni Picante
辣味通心粉粗而短 醬汁不會太辣 蕃茄醬汁好開胃
食到呢度都有D飽肚感 還有兩個配菜呢
Garlic & Truffle mash potatoes
好綿滑既薯蓉 充斥住黑松露既香味
Field Green Salad 沙律菜好新鮮
  
 
  
 
 
 
  
 
 
 Sai2021 Sai 
 
2024-05-15
 
 
  
🥸 La Parrilla Steakhouse 🥩

係大館參觀完去食呢間阿根廷扒房
餐廳裝修好有格調 以紅磚及木色為主
窗邊位的高枱可以望住大館 享受住悠閒既一天
Lunch set 選擇多 想食牛都有唔同部位揀
啱哂愛吃牛既人

🧀 前菜 Melted Provolone Cheese
半溶芝士好出色 上枱熱辣辣既芝士做到拉絲效果
濃郁既芝士好邪惡但好香口 有三塊麵包

🥟 前菜Empanada de Pollo
阿根廷傳統小食外形似脹卜卜的餃子
餡料有雞肉蕃茄同香料 切開充滿肉汁

🥩 主菜Wagyu Skirt 300g
加左$178 升級做和牛 一塊塊和牛外層用炭火烤過 內層清楚看到牛的紋理
用鐵板上可以自己控制想食既生熟度
另外木板仲放有六款醬汁 各有風味

🐟 主菜Catch of Day
比目魚好鮮味 配上底層的蕃茄醬汁好香甜

🥬 配菜Roasted Brussels Sprouts
烤球芽甘藍營養豐富 咬落爽口 我喜歡它的苦味

🍟 配菜Garlic and Parsley Skinny Fries
薯條熱辣辣好香口